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Executive Chef Assistant

2 months ago


New York, New York, United States Atria Senior Living Full time
About the Role

Atria Senior Living is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that they are served in a timely and attractive manner.

Key Responsibilities
  • Oversee the food service staff and kitchen operations in the absence of the executive chef
  • Follow food-safe handling procedures and maintain a clean and organized kitchen environment
  • Perform administrative duties, including menu planning, ordering, receiving, and inventory management
  • Collaborate with the executive chef to develop and implement new menu ideas and recipes
Requirements

To be successful in this role, you will need to have a strong background in culinary arts, excellent leadership and communication skills, and the ability to work well under pressure. If you are a motivated and organized individual who is passionate about delivering exceptional food and service, we encourage you to apply.