Restaurant Operations Manager

1 week ago


GondrecourtleChâteau, Grand Est, United States Subway Full time
Job Summary

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our Subway team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated employees.

Key Responsibilities
  • Lead and manage a team of employees to ensure excellent customer service and a clean, safe, and welcoming environment.
  • Develop and implement strategies to increase sales and improve customer satisfaction.
  • Manage inventory, labor costs, and other operational aspects of the restaurant.
  • Recruit, train, and develop employees to ensure they have the skills and knowledge needed to succeed in their roles.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
Requirements
  • High school diploma or equivalent required; college degree preferred.
  • Minimum 1 year of experience in a restaurant environment, with supervisory experience preferred.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • Training and development programs to help you succeed in your role.
  • A dynamic and supportive work environment.


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