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Deli Operations Manager
2 months ago
Job Summary:
The Deli Manager is responsible for ensuring that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines. This role requires developing relationships with customers to drive sales goals, minimize losses, and provide a mutual benefit for all.
Key Responsibilities:
- Provide friendly and efficient customer service by demonstrating sincerity, patience, and respect in all customer interactions
- Effectively communicate with customers and respond to questions and requests in a timely manner
- Operate equipment according to company and OSHA guidelines
- Follow basic product handling procedures in accordance with company and HACCP policy
- Responsible for product presentation, rotation, labeling, replenishment, and backstock organization
- Ensure in-stock position of available product while monitoring inventory levels through frequent cycle counts
- Maintain working knowledge of all warehouse equipment
- Gain and demonstrate a high level of operational execution and product knowledge
- Ensure consistent execution of all Department operating procedures in accordance with Corporate Audit
- Utilize accomplished selling skills to secure additional sales and use suggestive selling techniques to increase sales of products
- Communicate code dating issues and shrink opportunities and monitor product quality to reduce shrink
- Plan work duties appropriately during the scheduled shift to accomplish all assigned tasks
- Maintain high cleanliness standards; clean as you go, inclusive of washing, cleaning, sweeping, and mopping
- Assist senior managers with interviewing, hiring, and scheduling needs
- Adhere to all local, state, and federal laws, and company guidelines; comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; report all issues and illegal activity, including robbery, theft, or fraud
- Assist general team members as needed
- Assist in other areas of the warehouse as needed and requested
Requirements:
- Must pass drug screen
- Can lift 50 lbs
- Must be at least 18+ years old
About Restaurant Depot:
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990.