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Restaurant Line Cook
2 months ago
We are seeking a skilled Food Preparation Specialist to join our dynamic restaurant team in North Fort Myers. As a key member of our kitchen staff, you will be responsible for preparing high-quality food items to ensure exceptional customer service and experience.
Key Responsibilities:
- Prepare food by cutting, mixing, chopping, and making sauces, grilling, frying, sautéing, broiling, and cooking food items to meet the highest standards of quality and presentation.
- Plan and coordinate food production to ensure efficient service during meal serving hours.
- Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions to provide accurate and timely service.
- Follow standard recipes and special diet orders to cater to diverse customer needs.
- Operate standard kitchen equipment safely and efficiently to maintain a clean and organized workspace.
- Adhere to all sanitation and food production codes to ensure a safe and healthy environment for customers and staff.
- Clean and maintain kitchen equipment, utensils, and appliances to maintain a high level of cleanliness and organization.
Requirements:
- Previous experience in customer service, food service, or related fields.
- Ability to build rapport with the team and provide excellent communication skills.
- Ability to work in a fast-paced environment and thrive under pressure.
- Strong attention to detail and ability to multitask.
- Knowledge of kitchen equipment and cooking techniques.
About Us:
Lori Lane Personnel Services, Inc. is a leading provider of exceptional personnel services in Southwest Florida. With over 25 years of experience, we pride ourselves on delivering top-notch talent to our clients and providing unparalleled support to our job seekers. We welcome the opportunity to put our expertise to work for you and look forward to connecting with talented individuals like you.