Line Cook

4 hours ago


Fort Lauderdale, Florida, United States Jackmont Hospitality Full time
Job Summary

We are seeking a skilled Line Cook to join our culinary team at Jackmont Hospitality. As a Line Cook, you will be responsible for preparing a wide variety of foods according to recipe requirements and adhering to product sensitivities and plate presentation.

Key Responsibilities
  • Prepare food to meet TGI Friday's standard of excellence, following recipe requirements and adhering to product sensitivity and plate presentation guidelines.
  • Keep updated on recipe changes and ensure proper execution of recipe procedures to maintain a high quality and consistent product.
  • Keep entire kitchen clean, stocked, and set up for rotation.
  • Communicate ticket times and potential problems with the service staff, kitchen staff, and managers.
  • Complete assigned prep work for stocking and set up of station, break down, and clean station thoroughly every day.
  • Requisition products on a timely basis and operate and maintain equipment properly.
  • Clean and sanitize throughout the shift.
  • Ensure proper rotation of all products and stock products to par, label, day dot, and sign all products, and obtain manager signature on all products.
Requirements
  • Must be able to perform multiple tasks while maintaining required standards of operation in daily activities.
  • Must be able to perform duties that ensure guest satisfaction.
  • Must produce items exactly according to recipe to ensure guest satisfaction and control food costs.
  • Must follow food handling and sanitation procedures to control food costs and ensure guest and team member safety.
  • Must be able to read guest orders and hear kitchen, window person, and/or manager requests in the midst of loud background noise.
  • Must be able to frequently lift and carry up to 70 lbs.

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