Weekend Shift Line Cook

4 weeks ago


Fort Lauderdale, Florida, United States The Las Olas Company Riverside Hotel Full time
Culinary Role

At The Las Olas Company / Riverside Hotel, we are seeking a skilled Line Cook to join our culinary team. The ideal candidate will have a minimum of 2 years' experience as a cook in a high-volume restaurant and be able to speak and read English.

Key Responsibilities:
  • Prepare and cook food with attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness.
  • Responsible for full set up and preparation of hot food items for outlets.
  • Assist Restaurant Chef with organization and sanitation of main kitchen, including walk-ins and freezers.
  • Control quality and consistency of all food served.
  • Handle and store food properly and safely.
  • Produce all orders consistently, quickly, and in accordance with established quality standards.
  • Assist Restaurant Chef with delegation of work.
  • Demonstrate respect for fellow associates, equipment, and customers.
  • Communicate with the supervisory after each daily shift on work tasks and their coordination.
  • Help assist in other areas of the kitchen when not busy.

Requirements:
  • Ability to work weekends and holidays.
  • Ability to carry boxes/bags of food a distance of 10 feet.
  • Ability to handle pots of food weighing 25-50 lbs.
  • Ability to stir food with 5-10 lbs. of force.

Working Environment:
The majority of the shift is spent standing in front of hot stoves or ovens. We are a dynamic and fast-paced environment, and the ideal candidate will be able to thrive in this setting.
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