Weekend Shift Line Cook
4 weeks ago
At The Las Olas Company / Riverside Hotel, we are seeking a skilled Line Cook to join our culinary team. The ideal candidate will have a minimum of 2 years' experience as a cook in a high-volume restaurant and be able to speak and read English.
Key Responsibilities:
- Prepare and cook food with attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness.
- Responsible for full set up and preparation of hot food items for outlets.
- Assist Restaurant Chef with organization and sanitation of main kitchen, including walk-ins and freezers.
- Control quality and consistency of all food served.
- Handle and store food properly and safely.
- Produce all orders consistently, quickly, and in accordance with established quality standards.
- Assist Restaurant Chef with delegation of work.
- Demonstrate respect for fellow associates, equipment, and customers.
- Communicate with the supervisory after each daily shift on work tasks and their coordination.
- Help assist in other areas of the kitchen when not busy.
Requirements:
- Ability to work weekends and holidays.
- Ability to carry boxes/bags of food a distance of 10 feet.
- Ability to handle pots of food weighing 25-50 lbs.
- Ability to stir food with 5-10 lbs. of force.
Working Environment:
The majority of the shift is spent standing in front of hot stoves or ovens. We are a dynamic and fast-paced environment, and the ideal candidate will be able to thrive in this setting.
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