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Culinary Arts Instructor
2 months ago
We are seeking a highly qualified and experienced Culinary Arts Instructor to join our part-time adjunct faculty pool at Kern Community College District. As a member of our team, you will have the opportunity to teach a variety of lower-division courses in the principles and techniques of food preparation, food management, food production services, restaurant management, and related technologies.
Responsibilities- Teach a range of courses in the Culinary Arts Program, including principles and techniques of food preparation, food management, food production services, restaurant management, and related technologies.
- Maintain currency in the discipline and develop and revise curriculum as needed.
- Use computer and multi-media technology as appropriate to enhance teaching and learning.
- Use varied teaching methodologies to engage students and promote learning.
- Participate in departmental, college, and discipline-related activities, including recruitment and articulation efforts.
- Assess student learning outcomes and use data to inform instruction.
- Stay current with industry trends and developments in the culinary arts field.
- Bachelor's degree and two years of professional experience in the culinary arts field, or
- Associate degree and six years of professional experience in the culinary arts field, or
- The equivalent combination of education and experience.
- Demonstrated ability to work effectively with students from diverse backgrounds and learning styles.
- Experience with curriculum development and instructional technology.
- Knowledge of and commitment to the California community college mission.
Kern Community College District offers a competitive salary and benefits package, as well as opportunities for professional growth and development. We are an equal opportunity employer and welcome applications from qualified candidates who share our commitment to diversity and inclusion.