Culinary Operations Manager
4 weeks ago
About the Role:
The Harris BBQ Culinary Lead will oversee the culinary operations of our two Bakersfield, CA locations. This individual will be responsible for ensuring that all culinary staff members are trained and equipped to provide exceptional food service to our guests.
Key Responsibilities:
- Directly supervise all culinary kitchen staff at two Bakersfield, CA restaurant locations.
- Report to the Harris BBQ General Manager and Harris Ranch Resort Executive Chef.
Job Summary:
The Harris BBQ Culinary Lead will be responsible for managing the daily operations of the culinary department, including menu planning, inventory management, and staff supervision. This individual will also be responsible for ensuring that all food safety and sanitation procedures are followed.
Requirements:
- Culinary Arts/associate degree or equivalent from a 2-year college or technical school and/or 3-5 years related experience or equivalent combination of education/experience.
- Minimum of 3-5 years of high-volume restaurant experience / QSR as Sous Chef of a 4 Star or 4 Diamond full-service property with progressive culinary management experience as a Sous Chef.
- Knowledge and experience with forecasting, budgeting, labor management, and purchasing concepts.
- Thorough knowledge of food products, standard recipes, and proper preparation.
- Proven success in a high-quality / high-volume restaurant operation.
- Ability to analyze, and forecast data, ensure proper payroll and production controls.
- Ability to obtain any governmental required licenses or certificates (i.e.; Serve Safe certification).
- Bi-lingual in English / Spanish preferred, but not required.
- Superior communication skills; both written and verbal with proficiency in MS Word, Outlook, Excel and PowerPoint, etc.
- Diverse cooking skills and high-volume experience necessary.
- Knowledge of various cooking methods, ingredients, and procedures.
Physical Requirements:
- The Harris BBQ Culinary Lead is required to use their hands, fingers, arms, stand, walk, and be on their feet for long periods.
- Specific vision abilities include close vision, distance vision, and peripheral vision.
- Occasionally lifts, carries, and otherwise moves and positions objects weighing up to 50 pounds.
Benefits:
- Salary Range: $70,000- $80,000
- Health insurance
- Dental Insurance
- Vision insurance
- Vacation, Sick
- Incentive plan, bonus
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