Catering Operations Manager
3 weeks ago
The Sr. Catering Manager is responsible for the successful execution of all catering events. This position supervises the event order communications, scheduling and training of service staff, planning, delivery, set up, clean up, and proper invoicing for all daily events.
This position requires availability Monday through Friday between 7am and 5pm (*additional coverage of early mornings or evenings may be required on occasion).
Key Responsibilities:
* Daily Operations
* Supervision and Staff Development
* Culinary Programs
* Customer Service
* Financial Management and Analysis
* Special Events
* Marketing and Sales
Preferred Qualifications:
* At least two years of experience in catering
* Ability to interact with diverse and high-volume customer base in a friendly and efficient manner.
* Ability to operate Web based ordering system, process customer requests, changes to orders, menu updates and client profiles.
* Proficient with word processing and spread sheet applications.
* Ability to write professional and efficient emails to clients and customers.
* Possess the ability to meet Company specific uniform standards for this position.
* Ability to work at times with minimal supervision, and accomplish tasks without direct instruction, and problem solve for the best solutions.
* This position supervises numerous hourly employees, including delivery personnel and culinary personnel.
Benefits:
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Compass Group is an equal opportunity employer.
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