Restaurant Operations Manager

2 hours ago


White Lake, Michigan, United States Suser Restaurant Group Full time
Job Overview

We are seeking a highly skilled and experienced General Manager to lead our team at Sparkies Kitchen & Bar, a part of Suser Restaurant Group. As a General Manager, you will be responsible for the day-to-day operation and management of our restaurant, ensuring exceptional customer service and a seamless dining experience.

Key Responsibilities
  • Team Management: Supervise and manage a team of employees, including scheduling, training, and performance evaluation.
  • Operations: Oversee the Front of House and Back of House operations, ensuring cleanliness, maintenance, and adherence to health and safety standards.
  • Financial Management: Manage daily deposits, balance cash drawers, and ensure accurate operation of POS systems.
  • Inventory and Maintenance: Oversee inventory management and maintenance of the restaurant, including equipment and facilities.
  • Customer Service: Provide exceptional customer service, ensuring a positive dining experience for guests.
  • Leadership: Demonstrate strong leadership skills, motivating and guiding employees to achieve their best.
Requirements
  • Experience: 4+ years of restaurant experience, preferably in a management role.
  • Skills: Excellent customer service and interpersonal skills, organized, and capable of multi-tasking with attention to detail.
  • Knowledge: Microsoft applications, including Word and Excel, and knowledge of POS systems.
  • Personal Qualities: High standards of personal hygiene and personal appearance, ability to work on feet for several hours at a time.


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