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Restaurant Operations Manager

2 months ago


Walled Lake, Michigan, United States Arby's | GB Beef Full time

About the Role:

As a Restaurant Operations Manager at Arby's | GB Beef, you will be the leader of our restaurant's success. You will lead our Restaurant Management Team and Team Members through performance, engagement, and training initiatives.

Key Responsibilities:

  • Oversee all aspects of restaurant operations, including hiring, scheduling, and training.
  • Manage cash and food controls, ensuring accurate and efficient financial management.
  • Work closely with your team to drive sales and profit growth, focusing on customer satisfaction and employee engagement.
  • Develop and implement strategies to improve restaurant performance, including inventory management and cost control.
  • Conduct interviews, hiring, and terminations, ensuring a positive and productive work environment.
  • Run the restaurant as if it were your own business, with a focus on the bottom line.

Requirements:

  • Minimum of 2+ years in foodservice management, with a Serve Safe Certification (training may be provided to the right candidate).
  • Strong communication skills and ability to manage multiple tasks.
  • Experience with inventory, cost controls, and cash handling.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Strong leadership and team management skills, with a focus on employee development and engagement.

What We Offer:

  • Competitive salary and opportunity to earn quarterly bonuses.
  • Free meals and advancement opportunities.
  • A dynamic and supportive work environment, with a focus on employee growth and development.