Second Cook

2 weeks ago


San Diego, California, United States AccorHotels Full time
Company Overview
Join Accor, where passion drives our hospitality.

As a leader in responsible hospitality, Accor Group encompasses over 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations across 110 countries.

Each brand possesses its unique character, allowing you to discover your true self while sharing a collective goal:
to innovate and challenge the norm.
By becoming part of our team, you will embody the spirit of a Heartist, as hospitality is fundamentally a heartfelt endeavor.
Experience a nurturing environment where you can be your authentic self, grow, explore various roles, and pursue career opportunities, whether in your hotel or across the globe.

Enjoy exclusive benefits tailored to the industry and beyond, along with significant recognition for your daily contributions.

Your efforts will create meaningful, memorable, and impactful experiences for guests, colleagues, and the planet.

Job Overview
Culinary Specialist II

Are you eager for career advancement and ready to elevate your culinary expertise to an international standard? Join our kitchen team and take your career to new heights.


What We Offer:
Competitive Salary
Paid Time Off
Medical, Dental, and Vision Insurance, 401K
Employee benefit card providing discounted rates at Accor worldwide
Learning opportunities through our Academies
Chance to develop your skills and grow within your property and globally
Ability to contribute to our Corporate Social Responsibility initiatives

Compensation:
$ per hour
Reporting to the Executive Pastry Chef, your responsibilities will include but are not limited to:
Delivering professional, friendly, and proactive guest service while supporting fellow team members
Preparing and serving all food items for a la carte and buffet menus according to hotel recipes and standards
Baking breads, pies, cakes, and desserts as required
Assisting in the creation of new products, cake decoration, and dessert design
Actively contributing ideas and suggestions during daily briefings
Maintaining proper product rotation in all chillers to minimize waste
Ensuring accuracy in storeroom requisitions
Possessing comprehensive knowledge of all menu items, daily features, and promotions
Ensuring cleanliness and maintenance of all work areas, utensils, and equipment
Adhering to kitchen policies, procedures, and service standards
Following all safety and sanitation protocols when handling food and beverages
Performing other assigned duties

Qualifications:
Previous pastry experience is essential
Experience in a luxury hotel kitchen is preferred
Journeyman's papers or international equivalent required
A diploma or certification in a culinary discipline is an asset
Proficiency in Microsoft Windows applications is advantageous
Strong interpersonal and problem-solving skills
Highly responsible and reliable
Ability to thrive under pressure in a fast-paced environment
Ability to work cohesively as part of a team
Ability to focus on guest needs while remaining calm and courteous
Physical Requirements:
Constant standing and walking throughout the shift
Frequent lifting and carrying of up to 30 lbs
Occasional kneeling, pushing, pulling, and lifting
Occasional ascending or descending ladders, stairs, and ramps

Commitment to Diversity & Inclusion:
We are an inclusive company, dedicated to attracting, recruiting, and promoting diverse talent.

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