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Kitchen Operations Manager
2 months ago
As a Kitchen Leader at Chipotle, you will play a crucial role in ensuring the quality and safety of our food. You will be responsible for preparing great food, grilling meats, and sautéing vegetables. Your primary goal will be to make sure our food is absolutely delicious and meets our high standards.
Key Responsibilities- Food Preparation: Cook and prepare food to order, following our kitchen procedures to ensure quality and consistency.
- Inventory Management: Monitor food waste and inventory levels, and resolve food quality issues to minimize waste and optimize inventory.
- Team Leadership: Support a strong team dynamic between back-of-house and front-of-house crew members, promoting a positive and productive work environment.
- Crew Development: Develop and train crew members to become future Kitchen Leaders, ensuring they have the skills and knowledge needed to succeed in their roles.
- Customer Service: Communicate effectively with crew members and customers to ensure great customer service and throughput.
- Kitchen Maintenance: Ensure the kitchen is properly cleaned and sanitized, and that equipment is kept in good repair to prevent malfunctions.
- Safety and Compliance: Monitor the kitchen and crew members to ensure they meet the necessary guidelines to prevent injuries and accidents.
- Experience: Previous experience as a Chipotle crew member and knowledge of our Food With Integrity philosophy.
- Communication: Ability to understand and articulate our Food With Integrity philosophy and communicate effectively with crew members and customers.
- Language: Ability to speak, write, and understand the primary language(s) of the work location.
- Education: High school diploma or equivalent.
- Restaurant Experience: Previous experience in a restaurant or food service environment.