Restaurant Operations Manager
1 month ago
Why Wendy's
The Restaurant Operations Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The Restaurant Operations Manager will know how to identify top talent and place the right people in the right positions at the right time through effective scheduling. With support from the General Manager or District Manager, the Restaurant Operations Manager will oversee daily operations and staff of the restaurant. This role is a support and development position directly below the General Manager. The key team member in this position will drive sales and profits, staffing, hiring and training of team members, running a great restaurant with excellent food quality, service and cleanliness, driving teamwork and completing administrative tasks as required of the position.What you can expect
The Restaurant Operations Manager position provides the following benefits: comprehensive health plan, dental, vision, short-term disability, long-term disability, life insurance, 401(k) and bonus plan.What we expect from you
- College degree or equivalent experience in restaurant operations
- At least 1 year of line operations experience in the restaurant industry
- Must be able to perform all restaurant operations positions/functions
- Must possess a valid driver's license in good standing
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
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