Bakery Assistant

1 week ago


Orlando, Florida, United States Marriott International, Inc Full time

At Marriott International, we are proud to offer a range of exciting opportunities for skilled professionals to join our culinary team. As a Pastry Cook II at one of our world-class hotels in Orlando, you will have the chance to work with a talented team of chefs and cooks to deliver exceptional dining experiences for our guests.

We are seeking a highly motivated and detail-oriented individual to join our bakery team as a Pastry Cook II. In this role, you will be responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists. You will also be required to safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods, follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.

As a key member of our team, you will be responsible for monitoring the quality of food prepared and portions served throughout your shift, following all company policies and procedures, including safety and security protocols, and reporting any accidents, injuries, or unsafe work conditions to management. You will also be expected to maintain confidentiality of proprietary information, protect company assets, and provide excellent customer service to our guests.

If you are a motivated and enthusiastic individual with a passion for baking and cooking, we encourage you to apply for this exciting opportunity. Our hotels offer a competitive salary of $45,000 per year, plus benefits and opportunities for career growth and development.



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