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Culinary Team Leader
2 months ago
We are seeking a skilled Culinary Team Leader to join our dedicated team at Elior North America. In this role, you will play a crucial part in overseeing kitchen operations within our corrections division.
Key Responsibilities- Manage and coordinate the daily activities of kitchen staff to ensure smooth operations.
- Ensure compliance with health and safety regulations while maintaining high standards of food quality.
- Provide training and support to team members, fostering a collaborative work environment.
- Monitor inventory levels and assist in ordering supplies as needed.
The ideal candidate will have a strong background in culinary management, with a focus on efficiency and team leadership. A passion for delivering exceptional food service is essential.
Join UsIf you are ready to take on a leadership role in a dynamic kitchen environment, we encourage you to consider this opportunity with Elior North America.
