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Culinary Team Member

1 month ago

Houston, Texas, United States Zanti Careers Full time
About Zanti Careers

We are a dynamic and innovative Italian restaurant group seeking a highly skilled and experienced Junior Sous Chef to join our team. As a key member of our kitchen team, you will be responsible for preparing and cooking a variety of dishes to the highest standards, while maintaining a clean and organized kitchen environment.

As a Junior Sous Chef, you will work closely with our Head Chef to develop and implement new menu ideas, as well as maintain the highest standards of food quality and presentation. You will also be responsible for supervising and training junior kitchen staff, ensuring that they have the skills and knowledge needed to excel in their roles.

We are looking for a motivated and enthusiastic individual who is passionate about Italian cuisine and has a strong commitment to delivering exceptional customer service. If you have a passion for cooking and a desire to work in a fast-paced and dynamic kitchen environment, we would love to hear from you.

Key Responsibilities:
  • Prepare and cook a variety of dishes to the highest standards, using fresh and seasonal ingredients.
  • Supervise and train junior kitchen staff, ensuring that they have the skills and knowledge needed to excel in their roles.
  • Work closely with the Head Chef to develop and implement new menu ideas.
  • Maintain the highest standards of food quality and presentation.
  • Ensure that the kitchen is clean and organized, and that all equipment is properly maintained.
Requirements:
  • 4-6 years' experience in culinary, food and beverage, or related professional area.
  • High school diploma or equivalent; Diploma from a culinary school will be an advantage.
  • At least 3 years experience working in the kitchen of an Italian restaurant.
  • 1 year experience as Junior Sous Chef, leading different kitchen lines-stations.
  • Knowledge and experience with Italian food and ingredients as a specialty.