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Assistant Pastry Chef

2 months ago

Chicago, Illinois, United States Marriott Full time
Position Overview

The Assistant Pastry Chef is responsible for the overall success of daily pastry operations within the kitchen. This role requires a combination of culinary expertise and leadership skills to ensure high-quality food production while managing the kitchen staff effectively.

Key Responsibilities
  • Culinary Excellence: Lead kitchen operations, ensuring compliance with all culinary standards and procedures. Prepare and cook a variety of pastry items, catering to both regular and special events.
  • Team Leadership: Supervise and coordinate the activities of pastry cooks and kitchen staff, fostering a collaborative and productive work environment.
  • Guest Satisfaction: Deliver exceptional service by maintaining high standards of food quality and presentation, while also addressing guest feedback and concerns promptly.
  • Operational Management: Manage daily production needs, maintain inventory standards, and ensure adherence to sanitation and food safety regulations.
  • Staff Development: Mentor and train kitchen staff, identifying their developmental needs and providing guidance to enhance their culinary skills.

Qualifications
  • High school diploma or equivalent; 4 years of experience in culinary arts or related field, or a 2-year degree in Culinary Arts with 2 years of relevant experience.
  • Proven ability to lead a team and manage kitchen operations effectively.
  • Strong knowledge of food safety standards and culinary techniques.

Compensation and Benefits

The salary range for this position is competitive and includes a comprehensive benefits package, including health care benefits, retirement plans, and various employee perks.


Company Culture

At Marriott, we are committed to fostering a diverse and inclusive workplace. We believe in the importance of our associates' well-being and strive to create an environment where everyone can thrive.