Culinary Professional
7 days ago
Key Responsibilities:
* Prepare daily lunch menus and service the hot lunch line
* Determine the time and sequence of cooking operations to meet meal serving deadlines
* Batch cooking and record production logs
* Create weekly food, milk, and paper orders and submit to the General Manager
* Count monthly inventory of products
* Perform temperature checks during meal periods to ensure food is being served hot and within DOH guidelines
* Log all temperature checks and refrigerator and freezer temperatures twice per day
* Follow all assigned break schedules and sanitation requirements
* Assist in implementing and following up on all sanitation cleaning schedules for all kitchen areas and equipment
* Follow all Whitsons policies and procedures
Requirements:
* Valid Suffolk County Food Managers Certification
* Ability to speak and read English
* Proficiency in following recipes, procedures, and cooking techniques
* 1 year of professional culinary experience preferred
* Ability to lift, bend, and carry up to 40 pounds
What We Offer:
* Equal Opportunity Employer
* Minorities/Women/Protected Veterans/Disabled
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