Culinary Specialist

We are seeking a skilled Cook to join our team at East Islip School Nutrition. As a key member of our culinary staff, you will be responsible for preparing and serving daily lunches to students.

• Prepare and cook daily lunch menu items in accordance with established recipes and quality standards.
• Ensure compliance with portioning, plate presentation, and quality guidelines.
• Determine the most efficient cooking sequence to meet meal serving deadlines.
• Batch cooking and record production logs as required.
• Create weekly food, milk, and paper orders and submit to the General Manager in a timely manner.
• Conduct monthly inventory of products and maintain accurate records.
• Perform temperature checks during meal periods to ensure food is served hot and within DOH guidelines.
• Log all temperature readings and refrigerator/freezer temperatures twice daily on designated log forms.
• Follow assigned break schedules and sanitation requirements for safe food handling, as prescribed by the manager.
• Assist in implementing and following sanitation cleaning schedules for all kitchen areas and equipment.
• Adhere to all Whitsons policies and procedures at all times.
• Hold a valid Suffolk County Food Manager's Certification and complete all required training as mandated by the state and company.
• Communicate effectively in English to understand and perform job assignments.
• Be proficient in following recipes, procedures, and cooking techniques.
• Possess 1 year of professional culinary experience, preferably.
• Maintain a positive and professional image at all times.
• Ability to lift, bend, and carry/move up to 40 pounds.

• Valid Suffolk County Food Manager's Certification.
• Ability to speak and read English.
• 1 year of professional culinary experience, preferably.

Whitsons Culinary Group is an Equal Opportunity Employer and welcomes applications from diverse candidates.