Culinary Specialist

2 weeks ago


Grand Rapids, Michigan, United States Hospitality Ventures Full time
{"title": "Bistro Cook", "description": "

**About the Role**

We are seeking a skilled and enthusiastic Bistro Cook to join our team at Courtyard by Marriott Grand Rapids Airport. As a Bistro Cook, you will play a vital role in bringing our culinary dishes to life by carefully preparing food according to direction and as ordered by the server.

**Key Responsibilities**

  • Prepare and cook designated culinary dishes to a high standard
  • Maintain a safe and welcoming kitchen environment through general cleaning and maintenance of food and beverage prep areas
  • Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment
  • Check pars for shift use and ensure correct amounts are pulled for prep and note items that need replenishment

**Requirements**

  • Basic reading and writing skills
  • Food and Beverage experience preferred
  • Ability to regularly lift and/or move up to 25 pounds, frequently standing up and moving about the work area, frequently handling objects and equipment to maintain the facility, frequently bending, stooping, and kneeling, frequently working in areas of high temperatures around heavy equipment

**What We Offer**

  • Medical, dental, and vision insurance
  • Short-term and long-term disability insurance
  • Life insurance
  • 401(k) plan with 4% match
  • Paid vacation days and paid sick days
  • Company travel discounts

**Equal Opportunity Employer**

We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

"}
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