Culinary Specialist

2 weeks ago


Columbia, South Carolina, United States Park Restaurant and Bar Full time
Job Overview

COMPENSATION: $22.00/hour based on experience. Full-time staff are eligible for benefits including Health Insurance, Vision, Dental, Short Term Disability, Long Term Disability, Life Insurance, Accident Insurance, Paid Time Off, and 401k.

ABOUT THE COMPANY:
Park Restaurant and Bar is a vibrant dining establishment located in Columbia, known for its dedication to local flavors and fresh ingredients. Our menu features a variety of small plates that encourage guests to enjoy beloved classics and discover new seasonal dishes in a welcoming atmosphere. The bar area boasts an impressive bourbon selection, 30 craft beers on tap, and a community table with a fireplace and televisions for sports enthusiasts.

POSITION SUMMARY:
The role of the culinary specialist is crucial to our establishment. You will play a key part in ensuring our patrons return by preparing menu items to order and adhering to our high-quality standards.

KEY RESPONSIBILITIES:

  • Prepare and assemble menu items for service (e.g., chopping vegetables, butchering meat, or creating sauces).
  • Cook menu items according to recipe guidelines, ensuring consistent quality and standard portion sizes.
  • Ensure timely preparation of food as ordered, maintaining the restaurant's quality standards.
  • Follow proper plating and garnish presentation for all dishes.
  • Maintain adequate levels of food products at line stations to ensure smooth service.
  • Handle, store, and rotate all products correctly.
  • Assist with food preparation tasks during slower periods as needed.
  • Respond to and follow the instructions of the executive or sous chef.
  • Clean workstations and manage leftover food according to Park's waste procedures.
  • Stock inventory appropriately.
  • Adhere to nutrition and sanitation regulations and safety standards.
  • Maintain a positive and professional demeanor with colleagues and customers.
  • Properly close the kitchen and follow the closing checklist for kitchen stations.
  • Participate in all scheduled employee meetings and contribute suggestions for improvement.

QUALIFICATIONS:

  • Minimum of 6 months experience in kitchen preparation or cooking in a casual dining environment.
  • Ability to communicate effectively.
  • Possess a positive attitude.
  • Enjoy working collaboratively as part of a team.
  • Committed to delivering the highest quality food.
  • Capable of reaching, bending, stooping, and frequently lifting up to 50 pounds.
  • Able to stand for extended periods (up to 10 hours).

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