Culinary Team Member
7 days ago
About Us:
At Wayfinder Hotel Newport, we prioritize our employees' growth and development. Our company culture values diversity, inclusivity, and a supportive work environment that fosters growth and wellbeing.
We offer a range of benefits, including comprehensive health insurance, retirement plans, and paid time off. Our commitment to employee development is reflected in our approach to training and development opportunities.
We strive to create a collaborative work environment that encourages growth and fosters success. Our team is dedicated to providing exceptional guest experiences.
Location Description:
We are excited to reopen Wayfinder Hotel Newport, a boutique hotel created by a group of local chefs, bartenders, artists, designers, and entrepreneurs who are proud to call Newport, RI home. Our hotel boasts 187 rooms with 30 deluxe suites, a restaurant, and 2600 sq ft of event space.
We pride ourselves on being a great employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our bonus programs. We are looking for talented individuals who have a genuine passion for service.
Overview:
We are seeking a skilled Culinary Team Member to join our kitchen team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen.
Successful candidates will have previous experience working in a professional kitchen environment, with a strong desire to learn, develop skills, and work with our culinary leadership team to create menus that reflect seasonal availability and concept of the restaurant.
Your Role:
- Develop your knowledge and skills in various cooking procedures and methods (grill, sauté, and fry)
- Experience using knives and various kitchen equipment
- Reach and recreate recipes
- Consistency in all food preparation
- Learn how to minimize food waste through cross utilization
- Create workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Be responsible for the quality of ingredients
Qualifications:
- Previous experience in a luxury hotel or upscale restaurant required
- Experience with banquet preparation and service delivery
- Ability to stand for extended periods
- Ability to lift and carry items up to 50 pounds
- Time management skills
- Ability to work on feet for an extended period
- Ability to communicate effectively
- Hourly rate based on skill level
- Flexibility to work nights, weekends, and holidays as needed
Compensation Range:
The compensation for this position is $19.00/Hr. - $23.00/Hr. based on qualifications and experience.
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