Executive Chef Assistant

17 hours ago

Spokane, Washington, United States Spokane Club Inc Full time
Job Summary

We are seeking a skilled Line Cook to join our culinary team at Spokane Club Inc. As a Line Cook, you will be responsible for preparing and cooking food items in a timely and sanitary manner.

Key Responsibilities
  • Set up stations according to Club's Culinary Team guidelines
  • Prepare all food items in a timely and sanitary manner
  • Follow recipes, portion controls, and presentation specifications as set by the Club's Executive Chef
  • Restock all items as needed throughout shift for timely production
  • Clean, direct, and maintain the stations in practicing good safety, sanitation, and organizational skills
  • Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment, and small tools and all food storage areas
  • Perform additional responsibilities as requested by the Executive Chef or Sous Chef or Line Lead
  • Maintain a current Washington State Health Card and ensure that all health department standards of sanitation, cleanliness, and food safety are maintained throughout all kitchen areas at all times
Requirements
  • 18 years or older
  • High school diploma or equivalent
  • Above average understanding of professional cooking and knife handling skills and knowledge of safety, sanitation, and food handling procedures
  • Previous prep or line cook experience
  • Must be available to work evenings and weekends
  • English language and professional communications skills are required
  • Ability to take direction, work in a team environment, and work calmly and effectively under pressure
  • Must have problem-solving abilities, be self-motivated, and organized
  • Commitment to quality service and food and beverage knowledge
  • Ability to meet the physical demands listed below
  • Have a valid and updated Health Card at all times
  • Math skills pass a verbal or written test of cooking weights and measures
  • Positive attitude; takes pride and ownership in job
  • Customer-service orientation to create an atmosphere of genuine care for members and guests and to provide a high level of personalized service
  • Can-do, pro-active attitude
  • Ability to think and act quickly, problem solve, and perform effectively under pressure while maintaining a professional, helpful, and poised demeanor
  • Clean, neat appearance at all times
Physical Demands
  • This position will spend 90% of the time standing
  • Occasional environmental exposures to cold, heat, and water
  • The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
  • Must be able to speak, read, and understand basic cooking directions
  • Must be able to hear with 100% accuracy with correction
  • Must be able to see 20/20 vision with correction

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