Restaurant Operations Manager
1 week ago
About Haza Bell
Haza Bell is a leading fast-food chain with a strong presence in the US market. We are committed to delivering high-quality food and exceptional customer service.
Job Summary
We are seeking an experienced Restaurant General Manager to lead our team and drive business growth. As a Restaurant General Manager, you will be responsible for the overall operation of the restaurant, including managing staff, maintaining high standards of customer service, and achieving sales targets.
Key Responsibilities
- Team Management
- Recruit, train, and develop a high-performing team of restaurant staff.
- Conduct regular performance reviews and provide feedback to improve team members' skills and knowledge.
- Customer Service
- Ensure that all customers receive a high-quality dining experience, including prompt service and accurate orders.
- Address customer complaints and resolve issues in a timely and professional manner.
- Restaurant Operations
- Manage the day-to-day operations of the restaurant, including inventory management, supply chain logistics, and maintenance.
- Ensure that the restaurant is clean, safe, and well-maintained at all times.
- Financial Management
- Manage the restaurant's budget and financial performance, including sales targets and cost control.
- Identify opportunities to increase revenue and reduce costs.
Requirements
- 3+ years of experience in a restaurant management role.
- Proven track record of achieving sales targets and improving customer satisfaction.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and make decisions quickly.
What We Offer
Haza Bell offers a competitive salary and benefits package, including medical, dental, and vision insurance, as well as a 401(k) retirement plan. We also offer opportunities for professional growth and development, including training and education programs.
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