Restaurant Executive Chef
8 hours ago
We are seeking an experienced chef to join our team at The Back 40.
">Job DescriptionThis is a full-time position requiring a strong culinary background and excellent leadership skills.
">Responsibilities- Cooking during service, managing food cost, and overseeing daily operations.
- Responsible for supervising staff, managing inventory, and maintaining a clean and safe environment.
- Work closely with the management team to develop new menu items and improve existing ones.
An ideal candidate will have a passion for food, be able to work well under pressure, and maintain high standards of quality and customer satisfaction.
">Salary and BenefitsThe salary for this position is estimated to be around $45,000 per year, with opportunities for growth and advancement.
">About The Back 40Our restaurant and event venue offers a unique dining experience, with a focus on locally sourced ingredients and creative cuisine.
">Requirements- 5+ years of experience as a chef or in a related field.
- Proven track record of success in a fast-paced kitchen environment.
- Excellent leadership and communication skills.
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