Restaurant Executive Chef

8 hours ago


Sioux Falls, South Dakota, United States The Back 40 Full time

We are seeking an experienced chef to join our team at The Back 40.

">Job Description

This is a full-time position requiring a strong culinary background and excellent leadership skills.

">Responsibilities
  1. Cooking during service, managing food cost, and overseeing daily operations.
  2. Responsible for supervising staff, managing inventory, and maintaining a clean and safe environment.
  3. Work closely with the management team to develop new menu items and improve existing ones.

An ideal candidate will have a passion for food, be able to work well under pressure, and maintain high standards of quality and customer satisfaction.

">Salary and Benefits

The salary for this position is estimated to be around $45,000 per year, with opportunities for growth and advancement.

">About The Back 40

Our restaurant and event venue offers a unique dining experience, with a focus on locally sourced ingredients and creative cuisine.

">Requirements
  1. 5+ years of experience as a chef or in a related field.
  2. Proven track record of success in a fast-paced kitchen environment.
  3. Excellent leadership and communication skills.


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