Executive Chef

Job OverviewPave, a vibrant dining destination in the heart of Downtown Sioux Falls, seeks an accomplished Executive Chef to spearhead our culinary endeavors. As a key member of our team, you will be responsible for crafting innovative dishes that showcase your creativity and expertise.We offer a competitive compensation package, with hourly wages ranging...

About UsIronwood Steakhouse is a premium dining destination that offers an upscale experience with a focus on exceptional ingredients, precision, and artistry. Our menu showcases the finest steaks and a selection of curated dishes designed to impress discerning palates.Job SummaryWe are seeking a talented and passionate Fine Dining Chef to join our...

Job OverviewThe Attic Bar and Grill East is seeking a dynamic Executive Chef Leader to join our team.This is a unique opportunity for a strong, creative, and organized leader who can run a high-volume kitchen.We are looking for someone who can work with other managers and team members to create a memorable and positive experience for our guests.Salary and...

We are seeking a highly skilled Event Coordinator Chef to join our team at South Sioux City Marriott Riverfront.Job OverviewThe Event Coordinator Chef will be responsible for preparing and serving high-quality dishes for banquets, special events, and meetings held at our hotel.Key ResponsibilitiesAssist the Executive Chef and Banquet Sous Chef in planning...

We are currently seeking a highly skilled and team-oriented Sous Chef's Assistant to join our kitchen team at the Minnehaha Country Club. Our club operates a robust on-site catering and events operation, as well as two full-service, year-round restaurants.Job SummaryThis role will assist in the execution of meal service, reporting directly to the Windows...

Job SummaryWe are seeking a skilled Sous Chef Pantry Salad Specialist to join our culinary team at Minnehaha Country Club in Sioux Falls, SD.The successful candidate will be responsible for preparing and executing meal service in the pantry and salad line, working closely with the Windows Sous Chefs to ensure exceptional quality and consistency. As a key...

Job SummaryWe are seeking an experienced Line Cook to join our team at ROAM Kitchen + Bar in Sioux Falls, SD.About UsAt ROAM Kitchen + Bar, we pride ourselves on providing a unique dining experience that showcases our passion for woodfire rotisserie cooking. Our kitchen is the heart of the house, and we're looking for talented individuals who share our...

Job OverviewWe are seeking a seasoned Executive Chef to lead our culinary team and drive exceptional dining experiences for our guests.About the RoleThe successful candidate will be responsible for developing and executing culinary solutions, managing kitchen operations, and ensuring the highest standards of food quality and safety.ResponsibilitiesDevelop...

About The Back 40The Back 40 is a made-from-scratch kitchen located in Mitchell, SD. Our team is passionate about delivering exceptional dining experiences to our customers.Job SummaryWe are seeking an experienced Line Cook to join our team. This role will be responsible for preparing and cooking high-quality dishes in a fast-paced kitchen environment.Key...

Job SummaryWe are seeking an experienced Cook to join our team at Josiah's Coffeehouse & Cafe. As a member of our kitchen team, you will use our recipes and methods of food preparation to provide guests with the most satisfactory food possible.The ideal candidate will be able to work in a fast-paced environment, meet company standards of quality, safety,...

About the RoleWe are seeking a highly experienced Senior Culinary Operations Manager to join our team at Aramark. In this role, you will be responsible for overseeing culinary operations, managing a team of chef managers and hourly staff, and ensuring quality in the final presentation of food.ResponsibilitiesEnsure culinary production aligns with our...

Sous Chef OpportunityWe are seeking a high-caliber Sous Chef with exceptional technical skills to join our dynamic team at a renowned multi-unit kitchen. If you are passionate about culinary excellence and thrive in a fast-paced environment, this role may be a good fit.Key Responsibilities:Oversee kitchen operations across multiple units.Ensure the highest...

Job OverviewSawmill Grille & Spirits is seeking a skilled Executive Chef Assistant to join our culinary team. As a key member of our kitchen staff, you will assist in preparing and cooking meals for our guests.CompensationWe offer a competitive salary of $42,000 per year, based on industry standards and taking into account the cost of living in your...

Job SummaryWe are seeking a skilled Executive Chef to join our team at Perkins Restaurant & Bakery in downtown Sioux City. As an Executive Chef, you will be responsible for preparing menu items according to company policies and procedures while maintaining high standards of quality and cleanliness.About UsPerkins Restaurant & Bakery is a franchisee of CyHawk...

Job OverviewWe are seeking an experienced Executive Chef to lead our culinary team in Woodbury, NJ. This role will focus on developing innovative menu items and recipes that meet customer preferences and market trends.About the RoleCulinary Leadership: Collaborate with cross-functional teams to create new menu concepts and recipes that align with customer...

Cleome Table & Bar, a leading dining establishment in Glens Falls, New York, seeks an exceptional Executive Chef and Menu Developer to join its team.About UsWe are a culinary-driven restaurant that offers a unique blend of classic comfort food and modern French techniques. Our menu showcases the best of Southern flavors with a focus on sustainability and...

About T'Geaux CajunT'Geaux Cajun in Wichita, KS is a renowned culinary establishment seeking experienced sous chefs to join our dynamic kitchen team. Our ideal candidate is self-driven, ambitious, and engaged, with a passion for delivering exceptional dining experiences.Salary RangeWe offer a competitive salary range of $60,000 - $80,000 per annum,...

We are T'Geaux Cajun, a vibrant restaurant located in Wichita, Kansas. Our team is seeking an experienced and skilled Sous Chef to join our kitchen crew.Compensation:The estimated annual salary for this position is around $60,000, based on industry standards and the cost of living in the area.The successful candidate will have the opportunity to work...

Mirbeau Inn & Spa is a renowned destination resort brand, offering European-inspired boutique hotels, spas, and resorts.Salary: $18.00 to $24.00/hour for Full Time positions.About the Role:We are seeking a highly skilled Sous Chef Assistant to join our culinary team. The successful candidate will be responsible for setting up production lines, maintaining...

Job SummaryAs a key member of our team, the Sous Chef will be responsible for planning and organizing meals according to the needs of our restaurant.Responsibilities- Coordinate with other kitchen staff to determine menu items that can be prepared in a timely manner.- Plan and organize meals according to the needs of the restaurant.- Monitor the quality of...

At the Good Samaritan Society, we are committed to providing exceptional care and services to seniors in a Christian environment. As an Executive Chef, you will play a crucial role in preparing and serving high-quality food that meets the dietary needs of our patients and residents.About the RoleThis is a part-time position with a variable schedule,...

Job DescriptionJob DescriptionSUMMARY: Responsible for providing the hotel with clean cooking utensils and serviceware as well as perform general cleaning tasks.ESSENTIAL DUTIES AND RESPONSIBILITIES: Other duties may be assigned by the Banquet Culinary Supervisor, Executive Sous Chef, Executive Chef, or General Manager.General Tasks: 60%Sort dishes,...

Culinary Leadership OpportunityAramark is a global leader in food and facilities services, committed to equal employment opportunity and diversity. Our mission is to do great things for each other, our partners, communities, and the planet.As an Executive Chef with Aramark, you will oversee culinary operations, develop solutions to meet customer needs and...

Company OverviewSawmill Grille & Spirits is a dynamic dining establishment seeking an experienced Morning Prep/Line Cook to join our team. Our restaurant prides itself on delivering exceptional service and cuisine, making us the perfect fit for individuals passionate about hospitality and culinary excellence.

Job DescriptionMOUNTAIN MIKE'S PIZZA IS SEEKING A RELIABLE COOK IN KLAMATH FALLS, OR.We are seeking a skilled and experienced cook to join our team at Mountain Mike's Pizza in Klamath Falls, OR. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes to meet our business standards.Main Responsibilities:Set up...

We are seeking a highly skilled and motivated Cafe Line Cook to join our team at Mountainside Treatment Center.About the Position:The successful candidate will be responsible for preparing high-quality food for clients, employees, and special functions. This is an exciting opportunity to work in a dynamic and fast-paced environment with a dedicated team of...

We are seeking a skilled Cook to join our team at Courtyard by Marriott - Niagara Falls. This is a full-time position that offers a competitive salary and benefits package.Company OverviewCourtyard by Marriott - Niagara Falls is a premier hotel destination in the heart of Niagara Falls, Ontario. We offer a unique blend of comfort, convenience, and excitement...

Company OverviewFlat Creek Estate is an experience-driven destination winery located just outside of Cedar Park. We pride ourselves on offering a unique and memorable experience for our guests, and we're looking for talented individuals to join our team. As a Culinary Team Member, you will play a key role in creating delicious and visually appealing dishes...

Job DescriptionJob DescriptionCafe Line CookMountainside Cafe - Falls Village, CT About the Position:Mountainside Café is currently seeking a Line Cook. The Line Cook will prepare food for clients, employees and special functions at the highest quality. This position assists the Head Chef and in executing the menu and maintaining a safe/sanitary kitchen...

Job DescriptionJob DescriptionRestaurant Manager$60,000 up to $64,000 Plus $9,000 Bonus Target401KINSURANCE STARTS DAY 1!Experience Requirements: A minimum of two years, current AGM/GM salaried management experience in a high-volume ($3 million-plus), full-service restaurant w/barFOH and Culinary experience requiredStable job historyUpward career and salary...

About Us:">Cleome Table & Bar is a vibrant dining destination located in the heart of Glens Falls, New York. Our restaurant offers an elevated Southern cuisine experience with bold flavors and a focus on sustainability.">The Role:">We are seeking an experienced Chef de Cuisine to lead our culinary team. As a key member of our leadership team, you will be...