Banquet Culinary Specialist
8 hours ago
We are seeking a highly skilled Assistant Banquet Chef to join our culinary team at the South Sioux City Marriott Riverfront. As an Assistant Banquet Chef, you will play a crucial role in delivering exceptional dining experiences for our guests. With a focus on quality and consistency, you will work closely with our Executive Chef and Banquet Sous Chef to prepare and serve high-quality dishes for banquets, special events, and meetings held at our hotel.
Key Responsibilities:
- Assist the Executive Chef and Banquet Sous Chef in preparing and cooking a variety of dishes for banquets and special events.
- Follow recipes and presentation specifications to ensure consistency and quality of products.
- Maintain a clean and organized workstation, following food safety guidelines at all times.
- Collaborate with the culinary team to ensure timely delivery of food to banquet events.
- Assist in monitoring food inventory and placing orders for supplies as needed.
Salary Range: $50,000 - $65,000 per year, depending on experience.
Benefits:
- Medical, Dental, and Vision Insurance
- PTO
- Competitive Pay
- 401(k) Retirement Savings Plan
- Life Insurance
- Disability Insurance
- Hotel Room Discounts
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