Banquet Culinary Specialist

8 hours ago


Sioux Falls, South Dakota, United States South Sioux City Marriott Riverfront Full time

We are seeking a highly skilled Assistant Banquet Chef to join our culinary team at the South Sioux City Marriott Riverfront. As an Assistant Banquet Chef, you will play a crucial role in delivering exceptional dining experiences for our guests. With a focus on quality and consistency, you will work closely with our Executive Chef and Banquet Sous Chef to prepare and serve high-quality dishes for banquets, special events, and meetings held at our hotel.

Key Responsibilities:

  • Assist the Executive Chef and Banquet Sous Chef in preparing and cooking a variety of dishes for banquets and special events.
  • Follow recipes and presentation specifications to ensure consistency and quality of products.
  • Maintain a clean and organized workstation, following food safety guidelines at all times.
  • Collaborate with the culinary team to ensure timely delivery of food to banquet events.
  • Assist in monitoring food inventory and placing orders for supplies as needed.

Salary Range: $50,000 - $65,000 per year, depending on experience.

Benefits:

  • Medical, Dental, and Vision Insurance
  • PTO
  • Competitive Pay
  • 401(k) Retirement Savings Plan
  • Life Insurance
  • Disability Insurance
  • Hotel Room Discounts


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