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Culinary Services Manager
2 months ago
Navion Senior Solutions is seeking a Culinary Services Manager who excels in innovative food preparation and kitchen management. As the leader of our dining services, you will oversee all culinary operations and ensure a high standard of food quality and presentation.
Availability Required: Every other weekend and holidays.
We are proud to offer our team members access to Tapcheck, a revolutionary mobile application that allows for instant access to earned wages, promoting financial stability and empowerment.
Key Responsibilities:
- Oversee and coordinate all food preparation and culinary activities.
- Develop and adjust menus to meet quality expectations.
- Assess food needs and manage food and labor costs effectively.
- Supervise the activities of kitchen personnel.
- Recruit, train, and lead kitchen staff.
- Address and resolve any issues or complaints that arise.
- Ensure each dish is presented with the utmost care.
- Adhere to nutrition, sanitation, and safety regulations.
- Foster a positive and professional environment for staff and residents.
- Bachelor's degree in Culinary Arts or a related field is preferred.
- Stay updated on culinary trends and best practices.
- Strong communication and leadership abilities.
- Current ServSafe certification or willingness to obtain it.
- Ability to manage multiple tasks while demonstrating excellent organizational and time management skills.
- Experience in serving seniors within a collaborative team setting.
- Prior leadership experience in food service, including menu planning and dietary needs.
- Comprehensive Health Care Plan (Medical, Dental & Vision).
- Retirement Savings Plan (401k).
- Paid Time Off for full-time employees.
- Short & Long Term Disability Insurance.
- Life Insurance.
- Opportunities for Career Advancement.