Culinary Specialist

7 days ago


Long Branch, New Jersey, United States The Cordish Companies Full time
Cook Job Description

Avenue is a modern culinary destination that combines the essence of a Parisian brasserie with the luxurious ambiance of St. Tropez, located on the private beach of Long Branch.

Key Responsibilities:
  • Optimize food usage to minimize waste and ensure efficient kitchen operations.
  • Prepare and cook orders for daily operations in a timely manner, adhering to high standards of quality and presentation.
  • Monitor inventory levels and advise supervisors of low stock, assisting in receiving and taking inventory as required.
  • Restock items as needed throughout the shift, maintaining a clean and organized workspace.
  • Maintain sanitation and cleanliness standards in the kitchen area, meeting or exceeding state and local Health Board inspection requirements.
  • Report any unsafe or malfunctioning equipment to supervisors, ensuring a safe working environment.
  • Assist with ware washing and other kitchen duties as needed, promoting teamwork and quality service.
  • Interact with guests and other departments, fostering a positive and efficient work environment.
  • Perform multiple tasks simultaneously, prioritizing tasks and managing time effectively.
Requirements:
  • At least one year of experience in a fast-paced kitchen environment, with food preparation and cooking skills.
  • Culinary certified training is preferred, but not required.
  • Basic knowledge of cooking, following recipes, portion control, and presentation is essential.
  • Strong communication skills are necessary for interacting with colleagues, supervisors, and guests.
  • Reading and writing abilities are used frequently for meal preparation, scheduling, and inventory management.
  • Mathematical skills, including basic math, percentages, quantities, and variances, are used regularly.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card may be required, depending on local or state regulations.

The Cook position requires the ability to perform physical tasks, including carrying or lifting items weighing up to 75 pounds, standing and moving safely in the kitchen, handling food and objects, and bending, stooping, and kneeling.



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