Salad Maker/Line Cook

1 day ago


Mill Valley, California, United States MIXT Full time

Job Details

 

Level

Entry

 

Job Location

Mixt 18: Restaurant - Food Service

 

Education Level

None

 

Salary Range

$17.00 - $20.00 Hourly

 

Job Category

Restaurant - Food Service

 

Description

 

We are seeking a skilled Food Preparation Specialist to join our team at MIXT. As a key member of our culinary team, you will be responsible for preparing high-quality food for our guests.

 

Responsibilities

 

  • Prepare guest orders, catering, and online orders to customer specifications, adhering to all menu and portion standards
  • Prepare for the day by stocking the line with all menu items, and preparing packaging, utensils, and bowls. Assist in restocking throughout the day
  • Maintain a clean and safe workspace and ensure all food safety standards are met in an open kitchen environment
  • Assist throughout the day by washing, cutting, and stocking the line with necessary menu items
  • Circulate dirty/clean bowls and utensils
  • Clean and wipe down the salad line at end of the day, including the lettuce fridge, prep tables, and floors
  • Follow all proper knife safety procedures
  • Learn and maintain knowledge of our seasonally changing menu
  • Maintain a clean and well-groomed personal appearance and adhere to our uniform policy
  • Additional duties needed and/or assigned by your Manager

 

What We Offer

 

  • $17-20/hour plus $7.00 in historically average hourly tips
  • PPO health insurance plan + Dental/Vision Insurance
  • Paid sick leave
  • 401k with company match
  • Pre-tax spending accounts - health care, family care, and commuting costs
  • Free, fresh, and healthy meals during your shift
  • Discounted pair of quality non-slip shoes
  • A Great Place to Work - We're certified
  • Opportunity for career advancement

 

Requirements

 

  • Ability to work in an organized, efficient, and clean manner
  • Ability to work well as part of a team in a fast-paced environment
  • Ability to read and execute recipes quickly and accurately
  • Enthusiastic attitude and dependability
  • Ability to communicate with guests in English


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