Executive Chef for Food Production and Service
5 days ago
We are seeking a skilled Executive Chef to join our team at Peregrine Team in Newport Beach, CA. This is a full-time, contract to hire role with competitive pay and benefits.
Salary: $20 - $22/hour
ResponsibilitiesThe successful candidate will be responsible for managing food production and service operations, ensuring high-quality cuisine and excellent customer satisfaction. Key responsibilities include:
- Managing daily food production, including menu planning, inventory management, and ordering supplies;
- Supervising a team of cooks and kitchen staff to ensure efficient and safe food preparation and presentation;
- Maintaining a clean and organized kitchen environment, adhering to health and safety standards;
- Collaborating with the culinary team to develop new menu items and specials;
- Ensuring accurate record-keeping and reporting on food costs, inventory levels, and customer feedback.
To be considered for this role, you must have:
- A strong background in food production and service, with a minimum of 2 years of experience as a cook or chef;
- Excellent leadership and communication skills, with the ability to motivate and guide a team;
- Demonstrated knowledge of food safety and sanitation procedures, including proper handling and storage of ingredients;
- Ability to work well under pressure, meeting deadlines and maintaining a high level of quality in a fast-paced environment;
- Familiarity with inventory management systems and software.
This is an exciting opportunity to join a dynamic team and contribute to the success of Peregrine Team. If you are a motivated and experienced Executive Chef looking for a new challenge, please apply today
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