Restaurant Operations Manager
4 weeks ago
At HireUp Talent, we are seeking a highly skilled and experienced General Manager to join our team. As a General Manager, you will be responsible for executing the restaurant plan to achieve established standards, sales, and profits, while providing excellent Guest service and maintaining a clean work environment.
Key Responsibilities:- Meet budgeted sales and controllable costs targets, review inventory, and reconcile order/invoices
- Develop sales building strategies to increase restaurant profitability
- Control all aspects of P&Ls, analyze data, and develop plans to resolve unfavorable trends in controllable items, QSC, sales, and profits
- Develop and execute a local store marketing plan in response to market conditions
- Respond to competitor activities aimed at diverting restaurant business
- Develop and execute plans to improve sales and profits
- Train employees on responding to Guest complaints and providing high-level Guest service
- Review Guest feedback metrics and develop plans to increase Guest satisfaction
- Identify, evaluate, and respond to labor efficiency problems, cash/security issues, and government agency inspections
- Ensure company standards for product quality and product safety are consistently met
- Implement safety guidelines and practices
- Monitor inventory levels and ensure product availability
- Determine staffing requirements and ensure accurate staffing levels
- Train employees to execute products to company standards and ensure use of restaurant systems
- Train employees to identify problems and develop alternative solutions
- Accurately maintain company records
- Review trends in turnover and meet turnover goals
- Understand employment laws and manage employee performance
- High school diploma or general education degree (GED) required; college degree preferred
- Food Safety certified
- Over 2 years of restaurant management experience, preferably in quick service restaurants
- Microsoft Office and general systems experience required
- Ability to regularly stand for extended periods, talk, see, and hear
- Ability to read, analyze, and interpret written information
- Ability to perform basic math functions
- Ability to occasionally lift and/or move up to 50 pounds
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
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Restaurant Operations Manager
4 weeks ago
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