Restaurant Operations Manager

4 weeks ago


St Louis, Missouri, United States Sbarro Full time
About Sbarro

Sbarro is a leading Italian-American restaurant chain with a rich history dating back to 1956. Our founder, Carmela Sbarro, revolutionized the way people enjoyed pizza by offering a quick and affordable meal option. Today, we continue to bring the best pasta, salad, and of course, our signature XL NY slice to 630 eateries across 28 countries.

Job Summary

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for assisting the General Manager in achieving restaurant objectives, including assigning, directing, and following up on activities of team members. You will also be responsible for ensuring quality products are delivered in a clean and safe environment to every customer.

Key Responsibilities

• Train, monitor, and reinforce food safety procedures to team members

• Maintain safe working conditions by following and enforcing all Company safety, security, and maintenance policies and procedures

• Monitor tasks performed by team members to ensure product quality and guest satisfaction

• Monitor and follow up with team members regarding food preparation and Company procedures to minimize food cost

• Execute, train, and monitor proper cash control procedures

• Ensure proper training for team members through established training systems and provide ongoing coaching

• Assist General Manager in ensuring compliance with all other Company policies and procedures

• Assist General Manager with overall store operations, including monitoring operational systems, profit and loss statements, inventory, and employee scheduling

Requirements

• 18 years of age, minimum

• High School Diploma or GED, preferred

• 1 or more years of restaurant or supervisory experience, preferred

Work Requirements and Physical Demands

• Able to work a variety of schedules in accordance with business needs and customary scheduling requirements

• May be required to transfer from one location to another as business needs dictate

• Prolonged periods of standing, walking, bending, and stooping

• Able to lift 50 pounds

• Able to effectively and safely use kitchen equipment

• Possess basic mathematical skills

• Displays professional and appropriate image and appearance

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