Culinary Specialist
18 hours ago
Job Summary:
We are seeking a skilled Culinary Specialist to join our team at The Westin South Coast Plaza Costa Mesa. As a key member of our kitchen staff, you will be responsible for preparing ingredients, cooking food, and maintaining a clean and safe working environment.
Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Set-up and break down work station.
- Serve food in proper portions onto proper receptacles.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
Requirements:
- High school diploma or G.E.D. equivalent.
- At least 1 year of related work experience.
- No supervisory experience.
Benefits:
- $27.15 per hour.
- 401(k) plan.
- Earned paid time off and/or sick leave.
- Stock purchase plan.
- Discounts at Marriott properties.
- Commuter benefits.
- Employee assistance plan.
- Childcare discounts.
- Other wellness benefits.
Marriott International is an equal opportunity employer.
We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.
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