Culinary Specialist

2 weeks ago


Costa Mesa, California, United States The Crack Shack Costa Mesa Full time
Job Overview

We are seeking a skilled and enthusiastic Line Cook to join our team at The Crack Shack Costa Mesa. As a Line Cook, you will play a vital role in delivering exceptional dining experiences to our guests.

Responsibilities
  • Prepare and cook a variety of menu items to high standards of quality and presentation.
  • Set up and maintain a clean and organized workstation, adhering to food safety and sanitation procedures.
  • Operate kitchen equipment, including ovens, stoves, and mixers, to prepare ingredients and cook food.
  • Work effectively in a fast-paced kitchen environment, prioritizing tasks and managing time to meet deadlines.
  • Provide excellent customer service, responding to guest inquiries and resolving any issues in a professional and courteous manner.
  • Maintain a positive and respectful attitude, working collaboratively with colleagues to achieve team goals.
Requirements
  • Be at least 18 years of age.
  • Previous kitchen experience is preferred, but on-the-job training is available.
  • Previous pastry cooking experience is a plus.
  • Be willing to learn and adapt to new recipes and menu items.
  • Have a strong attention to detail and ability to work accurately in a fast-paced environment.

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