Restaurant Operations Supervisor
1 day ago
Key Responsibilities:
The Shift Manager plays a crucial role in ensuring the smooth operation of the restaurant during their shift. They are responsible for leading the team, ensuring guest satisfaction, and maintaining overall restaurant performance.
Requirements:
- Motivated and service-oriented individual
- High school education or equivalent
- Valid driver's license
Reporting Structure:
This position reports to the Assistant Manager or General Manager and supervises the restaurant employees.
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