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Executive Culinary Director

1 month ago

Hicksville, New York, United States Dhall Hospitality Group Full time
{"title": "Executive Chef Opportunity at Dhall Hospitality Group", "description": "Executive Chef Opportunity at Dhall Hospitality Group

We are seeking an experienced Executive Chef to join our team at Dhall Hospitality Group. As a key member of our culinary team, you will be responsible for creating innovative and delicious dishes that showcase our commitment to quality and excellence.

About the Role

The Executive Chef will be responsible for:

  • Developing and implementing menus that showcase our culinary expertise and commitment to quality
  • Leading a team of chefs and kitchen staff to ensure seamless service and high-quality food production
  • Collaborating with our culinary team to create new and exciting menu items
  • Managing kitchen operations and ensuring compliance with health and safety regulations
Requirements

To be successful in this role, you will need:

  • A culinary degree or equivalent experience
  • At least 3 years of experience as a Lead Chef or equivalent
  • A passion for Asian-inspired cuisine and a keen interest in food trends
  • Excellent leadership and communication skills
  • Ability to work well under pressure and manage multiple priorities
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for career growth and development. Our team is passionate about delivering exceptional service and quality food, and we are looking for someone who shares our values and commitment to excellence.

If you are a motivated and experienced Executive Chef looking for a new challenge, we would love to hear from you Please submit your application, including your resume and a cover letter, to [insert contact information]."}