Food and Beverage Operations Manager
2 weeks ago
**Job Summary**
As the Food and Beverage Director at Margaritaville Resort Gatlinburg, you will be responsible for overseeing all F&B operations, including the Latitude Lobby Bar, the Rooftop Chill Bar, and Compass Rose kitchen. Your goal will be to deliver exceptional guest experiences, maximize sales and revenue, and maintain high standards of quality and consistency.
**Key Responsibilities**
• Oversee all F&B operations, including menu planning, inventory management, and staff supervision
• Greet and welcome guests in a professional and friendly manner
• Maintain dining room, bar, lounge areas, and kitchen to health department standards
• Responsible for ordering and inventory management to maintain optimal levels
• Screen, interview, hire, and coach bar and kitchen staff
• Manage promotional drink specials and menu items with the marketing manager
• Coordinate guest entertainment and activities for the bar areas
• Participate in MOD schedule and provide ongoing training to employees
• Assist staff as needed and fill shifts if necessary
• Uphold standard operating procedures as set by Margaritaville Corporate to maintain consistency and brand management
**Requirements**
• 2 or more years of experience in F&B management
• Maintain professional appearance at all times
• ABC license required
• Pass a background check and have no felony convictions
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