Restaurant Operations Manager

2 weeks ago


Gatlinburg, Tennessee, United States Smoky Mountain Brewery Full time
Restaurant Manager Job Description

Smoky Mountain Brewery is seeking a skilled Restaurant Manager to lead our Sevier County locations.

A successful Restaurant Manager is a strategic leader who prioritizes guest satisfaction and drives business growth. Key responsibilities include:

Key Responsibilities:
  • Guest Service Excellence: Foster a positive guest experience through exceptional service and attention to detail.
  • Food Quality and Safety: Oversee the preparation and presentation of high-quality food, ensuring a safe and healthy dining environment.
  • Team Leadership: Develop and motivate a high-performing team, providing coaching and training to enhance skills and knowledge.
  • Business Performance: Collaborate with the management team to achieve sales targets, manage labor costs, and maintain profitability.
  • Community Involvement: Participate in local community programs and marketing initiatives to promote the restaurant and enhance its reputation.
Requirements:
  • 2-5 years of experience in casual dining, upscale casual dining, or fine dining.
  • Strong leadership skills, with a positive attitude and passion for hospitality.
  • Excellent communication and interpersonal skills.
  • Ability to motivate and develop a high-performing team.


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