Meat Department Lead

4 weeks ago


San Francisco, California, United States Restaurant Depot Full time
Job Summary:

As a Meat Supervisor at Restaurant Depot, you will be responsible for supervising, training, and evaluating the performance of Aisle-person/Stockers in the Meat Department. Your primary goal will be to ensure that customers receive friendly, efficient, and professional service. Additionally, you will be responsible for ensuring compliance with established policies and procedures, as well as planning and preparing work schedules to meet the needs of the department.

Key Responsibilities:
  • Supervise and train Aisle-person/Stockers in the Meat Department
  • Ensure friendly, efficient, and professional customer service
  • Ensure compliance with established policies and procedures
  • Plan and prepare work schedules to meet the needs of the department

Requirements:
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of meat department operations

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