Executive Chef

2 days ago


Sioux Falls, South Dakota, United States CRAVE American Kitchen & Sushi Bar Full time
Job Summary

We are seeking a highly skilled and experienced Cook to join our culinary team at CRAVE American Kitchen & Sushi Bar. As a Cook, you will be responsible for preparing and cooking a variety of dishes to high standards, while maintaining a clean and safe kitchen environment.

Key Responsibilities
  • Prepare and cook food items according to standard recipes and procedures.
  • Assist cooks in the preparation of basic dessert items.
  • Prep and store raw or prepared foods and non-food supplies.
  • Clean and sanitize production equipment, work surfaces, and kitchen according to cleaning schedules and procedures.
  • Maintain assigned workstation in a safe and sanitary condition.
  • Handle food in a manner consistent with local health department guidelines.
  • Follow proper food handling techniques and coordinate the use of time, material, and equipment to avoid waste and unnecessary expense.
  • Maintain acceptable standards of personal hygiene.
  • Comply with department dress code.
  • Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
  • Attend in-service training and education sessions as assigned.
Requirements
  • Able to read and understand the English language.
  • ServSafe Certified is a plus.
  • Basic mathematical skills for measurements.
  • Ability to follow written and oral instructions and procedures.
  • Excellent interpersonal relations and communicative skills.
  • Auditory and visual skills.
  • Knowledge of the Company's food & beverage specifications.
  • Organizational skills.
  • Multi-task oriented.

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