Experienced Sushi Chef

4 weeks ago


Idaho Falls, Idaho, United States Smokin Fins Full time
Job Summary

We are seeking a skilled and passionate Sushi Chef to join our team at Smokin Fins. As an integral part of the Heart of House, you will showcase your expertise in crafting exquisite sushi dishes, contributing to the success of our diverse menu. The ideal candidate will have a strong understanding of sushi preparation techniques, including rice cooking, rolling, and cutting, and be able to create visually appealing and tasteful sushi dishes. If you are passionate about the culinary arts and have a commitment to delivering exceptional dining experiences, we encourage you to apply today.

Key Responsibilities
  • Prepare and cook sushi dishes to a high standard, using fresh and high-quality ingredients.
  • Develop and maintain a thorough knowledge of sushi preparation techniques, including rice cooking, rolling, and cutting.
  • Work efficiently in a high-paced, high-volume kitchen environment, managing multiple orders and prioritizing tasks effectively.
  • Collaborate with kitchen staff to ensure seamless service and maintain a clean and organized workspace.
  • Provide exceptional customer service, responding to customer requests and preferences, and ensuring a positive dining experience.
Requirements
  • Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant.
  • Strong understanding of food safety and sanitation practices in a kitchen environment.
  • Excellent teamwork and communication skills, with the ability to work effectively with kitchen staff and management.
  • Leadership qualities, with the ability to guide and motivate junior kitchen staff.
  • Flexibility to work evenings, weekends, and holidays as required by the restaurant schedule.


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