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Restaurant Manager
2 months ago
We are seeking a highly skilled and experienced General Manager to lead our restaurant and bar operations at Sofitel Philadelphia. As a key member of our team, you will be responsible for ensuring exceptional customer experiences, managing staff, and driving revenue growth.
Key Responsibilities:- Operational Management: Oversee daily restaurant and bar operations, including opening and closing procedures, ensuring high standards of food quality, service, and cleanliness.
- Staff Management: Recruit, hire, train, and develop staff members, conduct performance evaluations, and provide feedback.
- Financial Oversight: Develop and manage budgets, forecasts, and financial reports, monitor and control expenses, and implement strategies to increase sales and profitability.
- Customer Service: Ensure exceptional guest experiences by addressing complaints and resolving issues, implement and maintain service standards and practices.
- Inventory and Purchasing: Manage inventory levels, order supplies as needed, and develop relationships with suppliers to ensure quality and cost-effectiveness.
- Compliance and Safety: Ensure adherence to PA and Philadelphia health and safety regulations, maintain a clean and safe work environment for staff and customers.
- Proven experience as a restaurant or bar manager, preferably in a similar setting.
- Bachelor's degree in hospitality management, business administration, or a related field (preferred but not always required).
- Strong leadership and organizational skills, excellent communication and interpersonal abilities, knowledge of food safety and sanitation regulations.
- Fast-paced and dynamic setting with occasional evening and weekend hours.
- Physical demands include standing for long periods and handling food and beverages.
We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced professional looking for a new challenge, please submit your application.