Culinary Operations Specialist
4 weeks ago
About the Position
We are seeking a skilled Line Cook to join our culinary team at Riviera Golf & Tennis, Inc. As a Line Cook, you will play a vital role in preparing and cooking a variety of dishes to the highest standards of quality and presentation.
Key Responsibilities
- Prepare and cook menu items following established recipes, portion controls, and presentation specifications.
- Ensure all food products are of the highest quality and freshness.
- Operate various kitchen equipment, including stoves, ovens, grills, and fryers, safely and efficiently.
- Monitor cooking times and temperatures to ensure proper cooking and food safety.
- Inspect food products for freshness and quality before cooking.
- Maintain high standards of food hygiene and sanitation throughout the cooking process.
- Collaborate with fellow kitchen team members to ensure smooth and efficient service.
- Communicate effectively with kitchen staff and management regarding food orders, inventory, and equipment maintenance.
- Follow all safety, sanitation, and food handling procedures in accordance with regulatory guidelines and club policies.
Requirements
- Knowledge of culinary techniques, cooking methods, and kitchen equipment operation.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong attention to detail and commitment to food quality and presentation.
- Excellent teamwork and communication skills.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
Education and Experience
- High School Diploma or equivalent, required.
- At least two years' experience as a line cook in a professional kitchen environment.
Compensation
The hourly wage for this position is $22-$24.
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