Culinary Operations Specialist

4 weeks ago


Palisades Park, New Jersey, United States Riviera Golf & Tennis, Inc Full time

About the Position

We are seeking a skilled Line Cook to join our culinary team at Riviera Golf & Tennis, Inc. As a Line Cook, you will play a vital role in preparing and cooking a variety of dishes to the highest standards of quality and presentation.

Key Responsibilities

  • Prepare and cook menu items following established recipes, portion controls, and presentation specifications.
  • Ensure all food products are of the highest quality and freshness.
  • Operate various kitchen equipment, including stoves, ovens, grills, and fryers, safely and efficiently.
  • Monitor cooking times and temperatures to ensure proper cooking and food safety.
  • Inspect food products for freshness and quality before cooking.
  • Maintain high standards of food hygiene and sanitation throughout the cooking process.
  • Collaborate with fellow kitchen team members to ensure smooth and efficient service.
  • Communicate effectively with kitchen staff and management regarding food orders, inventory, and equipment maintenance.
  • Follow all safety, sanitation, and food handling procedures in accordance with regulatory guidelines and club policies.

Requirements

  • Knowledge of culinary techniques, cooking methods, and kitchen equipment operation.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Strong attention to detail and commitment to food quality and presentation.
  • Excellent teamwork and communication skills.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.

Education and Experience

  • High School Diploma or equivalent, required.
  • At least two years' experience as a line cook in a professional kitchen environment.

Compensation

The hourly wage for this position is $22-$24.



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