Kitchen Operations Manager

4 weeks ago


San Francisco, California, United States Mina Group Full time

About Mina Group

Mina Group is a leading hospitality company with a portfolio of over 35 concepts worldwide.

We are committed to delivering exceptional service and creating a unique hospitality experience for our guests.

About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Estiatorio Ornos in San Francisco.

Key Responsibilities

  • Operate the kitchen with professionalism, respect, efficiency, knowledge, and awareness.
  • Understand the philosophy of the chef and adhere to all restaurant policies.
  • Mentor and lead junior staff members.
  • Uphold restaurant standards for quality and cleanliness.

General Expectations

  • Act with integrity, honesty, and knowledge that promote the culture and values of Estiatorio Ornos and Mina Group.
  • Ensure that all guests feel welcome and are given responsive, professional, and gracious service at all times.
  • Maintain clean and organized work stations that are cohesive with the restaurant's philosophy, culture, and standards of excellence.
  • Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change.
  • Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy, and initiative.
  • Understand completely all programs, procedures, standards, specifications, guidelines, and training programs.
  • Understand the philosophy of management and owner.
  • Display consistent attention to detail and follow through of all restaurant policies.
  • Represent the restaurant professionally through effective communication, cooperation, and relationships with all business partners.

Required Qualifications

  • Be able to communicate and understand the predominant language(s) of the restaurant's operating area.
  • A minimum of 2 years of kitchen preparation and cooking in a fine dining restaurant.
  • Display the image and positive attitude set forth by the restaurant's philosophy.
  • Be able to communicate clearly, both verbally and in writing.
  • Be able to work in a standing position for long periods of time (minimum of 8 hours a day).
  • Be able to reach, bend, and frequently lift up to 30 pounds.
  • Must have the stamina to work a minimum of 50 hours per week.


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