Culinary Team Lead

2 weeks ago


Portland, Oregon, United States Compass Group Careers Full time
Job Summary

As a Culinary Supervisor with Levy, you will play a key role in ensuring the success of our food-service operations. This position involves supervising food-service associates, training employees, and advising management on purchasing requirements.

Key Responsibilities
  • Train and develop food-service associates to meet the highest standards of quality and service.
  • Plan, assign, and direct work to ensure efficient and effective food-service operations.
  • Advises management on purchasing requirements to minimize waste and avoid product shortages.
  • Ensure proper quality, serving temperatures, and standard portion control by following approved food recipes and production standards.
  • Operate and clean equipment in accordance with department procedures.
  • Store, label, and date food items according to policy to minimize spoilage and waste.
  • Follow HACCP guidelines to ensure quality and safety of food supply.
  • Help serve meals and remain present during scheduled meal periods to receive customer comments and feedback.
What We Offer
  • Competitive wages
  • Opportunities for growth and development
  • Great team member perks, including Instapay and high-interest savings through the EVEN app
  • Free meals
  • Merchandise discount
  • Referral bonus
  • Employee Assistance Program

Levy is a member of Compass Group USA and is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


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