Restaurant Operations Manager

15 hours ago


Denver, Colorado, United States Water Grill Full time

Water Grill, a renowned seafood establishment in Southern California, seeks an exceptional General Manager to oversee daily operations and drive business success.

Compensation: The salary for this role is estimated to be between $110,000 to $140,000 annually, based on experience and performance, with additional realized bonus opportunities.

Job Summary:

  • Restaurant Operations Management: As the General Manager, you will be responsible for overseeing the entire dining experience, from food preparation to guest relations. This includes ensuring that all food products meet company specifications for quality and presentation.
  • Leadership and Team Management: You will lead and support the management team, motivating and developing crew members to achieve high standards of service and productivity.
  • Financial Management: You will oversee financial operations, including budgeting, forecasting, and approving schedules.
  • Creativity and Innovation: You will participate in developing incentive programs and sales strategies to drive revenue growth.

About Water Grill: For over 25 years, we have been dedicated to providing exceptional dining experiences for our guests. Our commitment to quality, freshness, and customer satisfaction has earned us recognition as one of the top seafood restaurants in Southern California.

What We Offer:

  • Paid Vacation and Sick Leave: We believe in work-life balance and provide generous paid time off for our employees.
  • Dining Discount: Enjoy exclusive discounts on our menu items for you and your guests.
  • 401k Matching: We invest in our employees' futures with a matching 401k plan.
  • Education Reimbursement: Pursue your educational goals with our reimbursement program.
  • Comprehensive Benefits: Enjoy medical, dental, vision, life insurance, and pet healthcare savings account benefits.

Requirements:

  • Age: Must be at least 21 years old.
  • Experience: A minimum of 7 years of experience as a manager in a full-service restaurant, with 2 years of experience as a General Manager in a similar concept.
  • Skills: Seafood knowledge, prior kitchen experience, and strong leadership skills are preferred.
  • Availability: Flexible schedule required, including nights, weekends, and holidays.
  • Professional Appearance: Maintaining a professional appearance and presentation is essential.

We're looking for someone who:

  • Can lift up to 40 lbs.
  • Has good longevity in current and past positions.

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