Restaurant Operations Manager

5 days ago


Tucson, Arizona, United States Remington Hotels Full time

Job Summary:

The Restaurant Manager is responsible for the overall success of the restaurant, ensuring exceptional guest experiences, and maintaining high standards of quality, service, and sanitation. This role requires strong leadership, communication, and problem-solving skills, as well as the ability to work in a fast-paced environment.

Key Responsibilities:

  • Supervise and train restaurant staff to ensure excellent service and quality food preparation.
  • Manage inventory, scheduling, and payroll to optimize restaurant operations.
  • Develop and implement marketing strategies to increase sales and revenue.
  • Maintain high standards of sanitation, safety, and compliance with health and safety regulations.
  • Collaborate with the culinary team to create menus and ensure consistency in food quality.
  • Monitor and analyze sales data to inform business decisions and drive growth.
  • Provide exceptional customer service, resolving guest complaints and concerns in a timely and professional manner.

Requirements:

  • 3+ years of experience in restaurant management or a related field.
  • Proven track record of success in managing high-volume restaurants or food service operations.
  • Strong leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Knowledge of food safety and sanitation regulations.
  • Ability to lift up to 30 pounds and stand for long periods.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.


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