Pastry Chef

Job OverviewWe are looking for a skilled Pastry Chef to contribute to our culinary offerings. The focus will be on crafting and presenting a variety of baked goods and in-house prepared dishes.Key Responsibilities:Prepare a selection of breads, pastries, bars, and cookies for multiple locations.Collaborate with management on food preparation tasks.Ensure the...

About the RoleWe are seeking a highly skilled and experienced Pastry Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for overseeing the creation and preparation of all desserts for our food operations, banquets, and specialty orders.Key ResponsibilitiesDevelop and implement creative dessert menus that meet the...

Job DescriptionJob Description**FULL- OR PART-TIME POSITIONS AVAILABLE**Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every yearHealth benefits for full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members)Career growth...

Senior Pastry ChefWe are seeking a highly skilled and experienced Senior Pastry Chef to join our culinary team at Tre Posti. As a key member of our kitchen staff, you will play a critical role in maintaining and enhancing our customers' satisfaction.Key ResponsibilitiesCollaborate with the Executive Chef to design and prepare menus that exceed our customers'...

Job OverviewWe are seeking a highly skilled and experienced Assistant Pastry Chef to join our team at the Saint Louis Club, a private dining club located in the heart of Clayton. As a key member of our culinary team, you will be responsible for creating exquisite pastries and desserts that exceed our members' expectations.ResponsibilitiesAssist the Executive...

About the Role:Kneaders Bakery & Cafe is seeking a skilled Pastry Chef to join our team. As a Pastry Chef, you will be responsible for creating high-quality pastries, pies, cakes, and muffins using honest, whole ingredients.Key Responsibilities:Prepare and bake a variety of pastries, pies, cakes, and muffins to meet customer demand.Develop and implement new...

Job DescriptionJob DescriptionDescription:Are you looking for a career with premium benefits and the potential for growth? Many employees start just expecting a paycheck but end up with a rewarding career. Our private, members-only fine dining Club in the heart of Clayton seeks team-oriented Assistant Pastry Chef. We have created something special, a better...

Overview JOB SUMMARY The Pastry Chef is responsible for the creation, decoration, and presentation of desserts such as cakes, pastries, and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business. ESSENTIAL JOB FUNCTIONS · Supervise...

Job Opportunity at Nothing Bundt CakesAbout UsWe are a leading bakery chain dedicated to providing high-quality cakes and exceptional customer service. Our team is passionate about creating a welcoming and enjoyable work environment.Job SummaryWe are seeking a skilled and enthusiastic Assistant Pastry Chef to join our team. As an Assistant Pastry Chef, you...

Job SummaryThe Senior Bakery Manager is responsible for overseeing the daily operations of the bakery, ensuring that all food products are prepared and presented to the highest standards of quality and presentation.Key ResponsibilitiesManage and supervise a team of bakers and pastry chefs to ensure efficient production and high-quality products.Develop and...

Job SummaryWe are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Aramark. As a key member of our culinary operations, you will be responsible for leading our baking team and ensuring the highest quality of food products.Key ResponsibilitiesSchedule and assign daily work assignments to a food service team and oversee the...

Job DescriptionJob DescriptionJob Description:To assist Pastry Chef in preparing/producing quality dessert items consistently and within required time frames while maintaining standards of the kitchen. Standards include; cleanliness/sanitation, effective communication and exceeding skill levels. Examples of items to produce include Brioche and Focaccia,...

Position Overview The Lead Confectionery Chef is tasked with the artistry and presentation of a variety of desserts, including cakes, pastries, and pies. This role encompasses a wide range of responsibilities from ingredient procurement to team management. Key Responsibilities· Oversee the crafting of desserts, breads, and pastries, ensuring that quality...

Position Overview As the Lead Confectionery Chef, you will oversee the design, decoration, and presentation of a variety of desserts, including cakes, pastries, and pies. Your role is crucial in ensuring that our dessert offerings meet the highest standards of quality and creativity. Key ResponsibilitiesManage the preparation of desserts, breads, and...

Position Overview The Lead Pastry Chef is tasked with the innovative creation, artistic decoration, and exquisite presentation of a variety of desserts, including cakes, pastries, and pies. Key responsibilities encompass sourcing ingredients and supplies for the establishment, as well as recruiting and training personnel to assist in the production of pastry...

Sous Chef Position:The Sous Chef at Mitchell Management will work closely with the Executive Chef to oversee the daily culinary operations across all restaurant locations, ensuring compliance with both company standards and health regulations.Key Qualifications:Demonstrated Leadership AbilitiesExceptional Organizational SkillsCertification in Food Service...

About the RoleThe Culinary Institute of America (CIA) is seeking a highly skilled and experienced Chef Instructor and Culinary Program Director to join our team. As a key member of our culinary education department, you will be responsible for teaching students in the classroom and kitchen lab environments, developing curriculum, conducting research, and...

Position: Sous ChefThe Sous Chef at Mitchell Management will work closely with the Executive Chef to support the daily culinary operations across all dining establishments, ensuring alignment with front-of-house management to uphold the highest standards set by the company and health regulations.Key Qualifications:Proven Leadership AbilitiesExceptional...

About Us: Spring Gardens is a premier Assisted Living facility dedicated to providing a high-quality dining experience for our residents. Position Overview: We are seeking a skilled and enthusiastic chef who is committed to preparing fresh and delectable "home-style" meals while delivering exceptional customer service. Key Responsibilities: Prepare and serve...

The anticipated compensation range for this role is $80,000 to $84,000 annually. Final offers will be based on the qualifications and experience of the selected candidate. The recruiter will provide additional details regarding the expected salary during the selection process. The Culinary Institute of America (CIA) offers a comprehensive benefits package...

About the RoleThe Culinary Institute of America (CIA) is seeking a highly skilled and experienced Culinary Arts Educator to join our team. As a Chef Instructor and Educator, you will be responsible for teaching students in the classroom and kitchen lab environments, developing curriculum, conducting research, and contributing to the intellectual property of...